Wednesday, March 19, 2014

Fried Foods' Effects May Be Greater In People...

Fried Foods' Effects May Be Greater In People...

By Rachael Rettner, Senior Writer Published: 03/18/2014 06:34 PM EDT on LiveScience People with certain genes may be more susceptible to the fattening effects of fried food, a new study suggests. In the research, people whose genes put them at high risk for obesity saw bigger changes in their body mass index (BMI) from eating fried food than people with a lower genetic risk for obesity. For example, among women in the study with a high genetic risk for obesity, those who ate...Read More
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